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MOTHER’S DAY BRUNCH

served 9:30 am - 6:00 pm

$40 per guest
Accompanied by a complimentary mimosa or champagne

First Course

Pastry Basket

Second Course

Eggs Benedict

Melted Leeks, Fischer Farm Ham, Brown Butter Hollandaise

Crème Brûlée French Toast

Raspberry Coulis, Vanilla Mascarpone, Chocolate Curls

Grilled Vegetable Tart

Stickney Hills Chèvre, Truffle Honey

Third Course

Smoked Salmon

Crème Fraîche, Caper-Raisin Marmalade, Brioche

House-Made Charcuterie

Paired Accoutrements, Lavosh

Pineapple Carpaccio

Coconut Foam, Crispy Basil, Macadamia Nuts

Fourth Course

Short Ribs

Taleggio Potato Puree, Celery Root, Apple

Hand-Cut Pasta

Parsley, Chilis, Cappezzana Olive Oil, Ciabatta, Parmesan

Grilled Salmon

Pancetta, Asparagus, Grilled Lemon Aioli

Chicken and Cherry Sausage

Fondant Potatoes, Wilted Spinach, Pan Jus

Fifth Course

Mélange of Petit Fours

Children's Menu

Ask your Server

$15 each
Five and younger dine free

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