

Romantic dinners. Power breakfasts. Five-course champagne brunches. Convenient business lunches. Experience them all from the Nicollet Island Inn's scenic dining room or beautiful outdoor patio--and see why we consistently earn "Best Brunch," "Best View" and "Most Romantic Dining" awards from regional and national publications. Private dining experiences are also available for any occasion.
Executive Chef Adam Droski's cuisine builds on a classic European foundation with colorful Asian, Southwestern and Mediterranean touches. Chef Adam specializes in preparing international dishes with locally sourced ingredients, including seasonal and organic vegetables, meats, wild game and seafood from these renowned establishments:
In addition, all Nicollet Island Inn breads, pastries and desserts are prepared daily in our kitchen by our pastry staff, and our extensive wine list of more than 100 varieties has earned Wine Spectator magazine's Award of Excellence.
Make your dinner reservations online or by calling (612) 331-1800.
Enjoy convenient free parking adjacent to the Inn. After dinner, take a stroll through the scenic Nicollet Island Park--or journey back in time with a horse-drawn carriage ride from the Hitching Company.
To make your dinner reservation, call (612) 331-1800 or click here for online reservations.
For carriage-ride reservations from the Hitching Company, call
(612) 338-7777.