Each year, the Nicollet Island Inn celebrates the unoffical end of the holiday season with Lobster Week!
From January 4 through January 13 - the week before our famous holiday decorations come down – the Nicollet Island Inn celebrates the last hurrah of the holiday season with a four-course Lobster Tasting Menu. Lobster Broth, Poached Lobster Salad, Baked Lobster Tail — it’s a decadent feast to close out a season of celebration.
Seating is limited, so reservations are strongly encouraged. And, in order to ensure proper service, please indicate you are coming for the Lobster Week menu when you make your reservation.
Click below for a printable version of this year’s Lobster Week menu and call or click above to make your reservations today!