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The Joy of Rombauer

If there ever was a vineyard whose wines were born to be paired with great food, it’s Rombauer.  Founded by the great nephew of Irma Rombauer, author of the internationally renowned cookbook Joy of Cooking, Rombauer Vineyards has legendary cuisine in its DNA.

Join us on April 27 when the Nicollet Island Inn, in association with Surdyks Liquor & Cheese Shop, celebrates the wines of Rombauer with a Wine Dinner serving five delectable courses, each expertly crafted and perfectly paired with a different Rombauer wine.  

The evening begins at 6:00pm, seats are $95 per guest (exclusive of tax and gratuity) and space is limited!

Tickets for the Rombauer Wine Dinner are SOLD OUT.  Watch for future events in the Nicollet Island Inn Wine Dinner Series coming soon!

 
 
Click below to view the menu and feel free to contact our staff if you have any questions.

WINE DINNER MENU (Apr, 2016)-02