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DINNER MENU

Starters & Small Plates

Jumbo Lump Crab Cake

Parmesan Aïoli, Preserved Lemon Salad

$15

Seared Scallops

Squash Pudding, Hazelnuts, Brussels Sprout Leaves

$14

Chicken Liver Bruschetta

Pancetta, Parsley Purée, Red Onion Marmalade

$9

Crispy Calamari

Romesco Sauce

$9

Marinated Olives

Served with Spicy, Candied Nuts

$7

Fontina-Stuffed Risotto Balls

Herb Pistou

$7

Artisan Cheese

Mélange of Local and Imported Cheeses

$13

Charcuterie

Mélange of Sausages and Cured Meats

$11

Grilled White Shrimp

Warm Farro Salad, Bagna Cauda

$11

Soups & Salads

Caramelized Onion Soup

Aged Provolone, Chive

$6

Dragsmith Farms Baby Greens

Roasted Squash, Pecorino, Pine Nuts, Pumpkin Oil

$7

Iceberg Wedge

Crispy Bacon, Blue Cheese Dressing, Croutons, Herbs

$7

Roasted Beets

Watercress, Goat Cheese, Horseradish, Fired Shallots

$7

Hearts of Romaine

Chicken Confit, Olives, Marinated Tomato, Lemon-Garlic Dressing

$14

Maple Glazed Salmon Salad

Dragsmith Farms Baby Greens, Cranberries, Hazelnuts

$16

The Steaks

Porterhouse No. 28

Herb Crusted Fries, Cipollini Agrodoloce, Roasted Asparagus

$44

Seared Beef Tenderloin

Mushrooms Gratin, Potato Croquettes, Chive Emulsion

$34

Char Grilled N.Y. Strip

Boulangere Potatoes, Roasted Carrots, Coriander Butter

$32

Char Grilled Ribeye

Red Onion Tart Tatin, Tomato Fondue, Saparosso

$32

Grilled Sirloin

Soft Polenta, Brussels Sprout Leaves, Roasted Shallot Jus

$26

à la Carte

Boulangere Potatoes

$5

Potato Croquettes

$6

Honey Glazed Baby Carrots

$5

Brussels Sprouts with Bacon

$5

Grilled Asparagus with Herb Pistou

$5

Swiss Chard Gratin

$6

Parmesan Fries, Garlic Ketchup

$6

Chef's Tasting Table

If your table is interested in an unforgettable culinary experience,
try the Chef's specially crafted tasting menu.

updated nightly ~ ask your server for details

$60 per guest, $90 with paired wines

Entrées

Roasted Loin of Lamb

Root Vegetable Pavé, Lavender Sea Salt, Honey Gastrique

$30

Walleye

Braised Baby Carrots, Parmesan-Herb Risotto

$23

Poached Salmon

Haricot Vert Niçoise, Goat Cheese Potato Puree

$24

Fennel Crusted Ahi Tuna

Lentils, Pancetta, Shiitakes, Red Wine Emulsion

$27

Pork Two Ways

Asparagus, Artichokes, Pomegranate, Puffed Wild Rice

$22

Young Range Hen

Swiss Chard Gratin, Baby Turnips, Sour Cherry Purée

$24

Lighter Fare

Chicken and Dumplings

Chicken Confit, Baby Carrots, Wild Mushrooms

$16

Butternut Squash Ravioli

Apple Salad, Pecorino, Pumpkin Seed Pesto, Pecorino

$16

Tagliatelle Pasta

Asparagus, Apricots, Pistachio, Swiss Chard

$16

Nic's Burger

Bacon, Cheddar, Mustard Aïoli, Grilled Onions

$12

Grilled Cheese

Pulled Shirt Ribs, Red Onion Marmalade

$12

Chef's "BLT"

Fontina Cheese, Smoked Paprika Aïoli, Fried Egg

$12

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