
Let the Nicollet Island Inn treat your family to Easter Brunch the way it is meant to be: an elegant, relaxing and delicious feast served in comfort and style while spring blooms along the banks of the Mississippi.
THE MENU
Executive Chef Adam Droski has crafted a fabulous five-course feast for this year's Easter Brunch Menu. Click on the menu below for a printable version of this year's offerings.
Easter is April 24, 2011.