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PLATED LUNCHES

All Lunches Include Salad and Fresh Baked Bread
Coffee, Decaffeinated Coffee, Tea and Milk

Hearts of Romaine

Lemon Garlic Vinaigrette, Ciabatta Crouton

Aged Parmesan, Marinated Tomato and Red Onion

Entrees

Pan Roasted Salmon

with Farro, Haricot Vert, Almond, and Saparosso

$22

Amish Chicken

with Fingerlings, Apricots, Braised Greens, and Jus

$24

Ricotta Gnocchi

with Seasonal Vegetables, Brown Butter, and Lemon

$20

Roasted Pork Loin

with Asparagus, Artichoke, and Puffed Wild Rice

$24

Grilled Sirloin

with Potato Puree, Leeks, and Herb Butter

$26

Walleye

with Parmesan Risotto, Carrots, and Buerre Blanc

$26

Fillet of Beef

with Pave Potato, Grilled Asparagus and Red Wine Demi Glace

$30

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