« Back to Banquet Menus

WORKING LUNCHES

Served Plated
All Working Lunches include Fresh Baked Breads and Family Style Bars and Cookies

Hearts of Romaine

Chicken Confit, Olives, Tomato, Ciabatta

Lemon-Garlic Vinaigrette, Parmesan

$18

Farmers Salad

Mélange of Seasonal Vegetables,

Crumbled Goat Cheese, Cider Vinaigrette

$18

Maple Glazed Salmon

Dragsmith Farms Baby Greens, Braised Cranberries

Hazelnuts, Orange Supremes

$22

Onion-Bacon Tart

Dragsmith Farms Baby Greens, Béchamel,

Nutmeg, Cider Vinaigrette

$20

The Nicollet Island Inn Executive Box Lunch

Each Sandwich Includes Seasonal Whole Fruit, Pasta Salad, House Baked Cookie and Soft Drink

$20

Choice of Two:

Chicken Salad with Grapes, Apples, Walnuts, Curry Aioli, and Dragsmith Baby Greens

Roasted Beef, Aged Provolone, Shaved Red Onion, and Horseradish-Green Pepper Aioli

Chicken Club, Bacon, Tomato Fondue, Baby Greens, and Parmesan Aioli

Marinated Mushrooms, Herbed Chevre, Red Onion Confit, and Baby Greens

Grilled Seasonal Vegetables, Black Olive Tapenade, Parmesan, and Baby Greens

« Back to Banquet Menus