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BUFFET BREAKFAST

Buffets are Subject to Minimums and May Be Presented For a Maximum of Two Hours

Early Riser

Minimum 15 People

Chilled Fruit Juices

Seasonal Fruits

Farm Fresh Scrambled Eggs

Herb Roasted New Potatoes

Fischer Farm Bacon

House Made Maple Sausage

Fresh Baked Breakfast Pastries

Butter and Preserves

Coffee, Decaffeinated Coffee and Tea

$22

Nic's Full Breakfast

Minimum 20 People

Chilled Fruit Juices

Seasonal Fruits

Farm Fresh Scrambled Eggs

Fischer Farm Bacon

House Made Maple Sausage

Cheddar and Chive Hash Browns

Crème Brûlée French Toast, Raspberry Syrup

Fresh Baked Breakfast Pastries

Butter and Preserves

Coffee, Decaffeinated Coffee and Tea

$25

The Nicollet Island Inn Hotel Brunch

Minimum 30 People

Chilled Fruit Juices

Seasonal Fruits

Crème Brûlée French Toast, Raspberry Syrup

Chef's Eggs Benedict

Farm Fresh Scrambled Eggs

Fischer Farm Bacon

House Made Maple Sausage

House Smoked Salmon with Accoutrement's

Hearts of Romaine Salad

Herb Roasted New Potatoes

Roasted Mélange of Seasonal Vegetables

Pasta du Jour

Roasted Wild Acres Chicken, Mustard Cream

Fresh Baked Pastries

Butter and Preserves

Petit Fours

Coffee, Decaffeinated Coffee and Tea

$38

Made to Order by the Chef

Chef Fee of $75/station, Per Hour

Omelet Station

 Fischer Farm Ham, Onions, Peppers, Wild Mushrooms, Tomatoes,

Aged Cheddar Cheese, Gruyere, Chevre, and Spinach

$7 per guest

Crepe Station

 Fischer Farm Ham with Fontina Fondue, Classic Suzette

Sambuca Berries with Vanilla Scented Mascarpone

$9 per guest

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