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DESSERT SELECTIONS
Brioche Bread Pudding, Hazelnut Caramel and White Chocolate Mousse $7
Mascarpone Cheesecake, Lemon Curd and Sun Dried Blueberries $8
Chocolate Gateaux, Vanilla Crème Fraîche and Raspberry Puree $7
Vanilla Panna Cotta, Braised Apricots, Vanilla Syrup and Saba $7
Witterkerke Spice Cake, Pear Puree and White Chocolate Mousse $8
Lemon Crème Cake, Raspberry Gelee and Raspberry Puree $7
Baileys Chocolate Mousse Dome, Ganache and Baileys Chocolate Sauce $8
Apple Tart Tatin, Dulce de Leche Ice Cream and Caramel Sauce $8
Pavlova, Passion Fruit Curd, Fresh Berries and Crème Anglaise $7
Grand Petit Four Dessert Sampler $8
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