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BUFFET DINNERS

Nic’s Dinner Buffet

Minimum 25 guests

Choice of one Reception Specialty

Hearts of Romaine Salad

Herb Crusted Prime Rib with Roasted Garlic Jus

Roasted Breast of Wild Acres Turkey with Sage and Apples

Walleye with Lemon Herb Butter

Mélange of Roasted Vegetables

Cheesy Mashed Potatoes

Fresh Baked Bread and Rolls

Chocolate Gateaux Cake

Mascarpone Cheesecake

Coffee, Decaffeinated Coffee and Tea

$48

Island Buffet

Minimum 25 guests

Hearts of Romaine Salad

Truffled Potato Salad

Mediterranean Pasta Salad

Bruschetta Display

Fresh Seasonal Fruit Display

Herb Crusted Prime Rib with Roasted Garlic Au Jus

Seared Salmon with Melted Leeks

Roasted Ratatouille Pasta

Mélange of Seasonal Vegetables

Roasted Fingerling Potatoes

Petit Four Display

$38

Nicollet Island Full Dinner Buffet

Minimum 25 guests

Choice of (2) Reception Specialties

Artisan Cheese Display

Fruits de Mer Display

Dragsmith Farms Baby Greens Salad

Whole Roasted Beef Tenderloin with Roasted Shallot, Potato Puree, Thyme Jus

Grilled Salmon with Asparagus and Béarnaise

Wild Acres Chicken with Artichoke, Marinated Tomato, Olives and Parsley Butter

Parmesan Risotto with Wild Mushroom Ragout, Sherry, Thyme, and Truffle Essence

Fresh Baked Bread and Rolls

Hope Creamery Butter

Chef's Display of Desserts

Coffee, Decaffeinated Coffee and Tea

$60

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