« Back to Banquet Menus

DINNER ENTREES

All Entrees include Choice of House Salad, Fresh Baked Breads,
Coffee, Decaffeinated Coffee, Tea, or Milk

Roasted Loin of Lamb

Root Vegetable Pave, Honey Gastrique
and Lavender Sea Salt

$36

Seared Salmon

Haricot Vert Niçoise, Chevre-Potato Puree
and Herb Pistou

$32

Roasted Pork Tenderloin

Asparagus, Artichoke, Pomegranate Glace
and Puffed Wild Rice

$32

Wild Acres Chicken

Cheesy Potato Puree, Haricot Vert
and Stone Ground Mustard

$30

Filet of Beef

Cheesy Potato Puree, Melted Leeks
and Red Wine Demi Glace

$41

Sirloin of Beef

Soft Polenta, Brussels Sprout Leaves
and Roasted Garlic Jus

$32

Petite Fillet of Beef and Chicken

Potato-Parmesan Pave, Parsley Puree
and Au Poivre Sauce

$43

Walleye

Braised Baby Carrots, Beurre Blanc
and Parmesan-Herb Risotto

$32

Fennel Crusted Ahi Tuna

Lentils, Pancetta, Shitakes
and Red Wine Reduction

$36

Wild Acres Chicken

Fingerlings, Swiss Chard, Apricots
and Herb Beurre Monte

$30

Ricotta Gnocchi

Mélange of Seasonal Vegetables
Fried Sage, Brown Butter, and Lemon

$28

Bacon Wrapped Filet of Beef

Cipolline Agrodolce, Duck Fat Potatoes
and Green Peppercorn Aioli

$43

Petit Fillet of Beef and Prawns

Celeriac Puree, Wilted Greens
and Truffle Glace

$45

Petite Filet of Beef and Salmon

Potato Puree, Asparagus,
Herb Butter, and Red Wine Reduction

$45

Petit Fillet of Beef and Lobster

Wild Mushrooms, Potato Puree
Cognac Butter and Truffle Glace

Market Price

« Back to Banquet Menus