« Back to Banquet Menus

CHEF CARVING TABLES

Includes an Assortment of Fresh Baked Bread and Rolls
Chef Attendant Fee of $75/hour Per Chef

Herb Crusted Prime Rib

with Horseradish Aioli, Spicy Mustard with Floral Essence
Herbed Mayonnaise, and House Made Pickles

$235
Serves Approximately 25 People

Bourbon Glazed Fischer Farm Ham

with Dijon Mustard, Charred Lemon Aioli
and House Made Pickles

$175
Serves Approximately 35 People

Garlic Herb Rubbed Wild Acres Turkey

with Spicy Mustard with Floral Essence, Herbed Mayonnaise
and House Made Pickles

$175
Serves Approximately 25 People

Roasted Lamb Loins

with Mint Pesto, Harissa, Saffron Aioli
and House Made Pickles

$225
Serves Approximately 15 People

Whole Beef Tenderloin

with Classic Béarnaise, French Mustard
and Smoked Tomato Aioli

$225
Serves Approximately 15 People

« Back to Banquet Menus