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GARDE MANAGER PRESENTATIONS

Artisan Cheese Display

Selection of Premium Imported and Domestic Cheeses with Paired Accompaniments

$140
Serves Approximately 25 People

Charcuterie Display

Selection of Meats, Pate, and Sausages Prepared In House with Paired Accompaniments

$165
Serves Approximately 25 People

House Smoked Salmon

House Cured and Smoked Bay of Fundy Salmon with Paired Accompaniments

$125
Serves Approximately 25 People

Seasonal Fruits

a Variety of Fresh, Ripe Fruits Including Melons, Berries, and Citrus

$105
Serves Approximately 25 People

Vegetable Crudités

an Array of Crisp Garden Vegetables with Parmesan Herb Dip

$95
Serves Approximately 25 People

Bruschetta Display

Grilled Baguette and Lavosh with Five Seasonal Spreads and Dips

$115
Serves Approximately 25 People

Fruits de Mer Display

a Classic Presentation of the Freshest Seasonal Seafood to Include:
Shrimp Cocktail with Lemon Supremes and Cocktail Sauce
Seasonal Oysters with Sauce du Jour
Chilled Smoked Scallops with Marinated Tomato-Chili Remoulade
Chilled Lobster with Sauce du Jour

$225
Serves Approximately 25 People

Specialty Dessert Stations

Dessert Station Require a Chef Attendant Fee of $75/hour Per Chef
And a Minimum of 25 Guests

Dessert Flambé

Made to Order by the Chef
The Classic Duo: Banana Foster and Cherry Jubilee
Served with Sebastian Joe’s Ice Cream

$12 per person

Attended Dessert Station

Cakes and Torte du Jour Cut to Order by the Chef
Selection of French Petit Fours Display
Chocolate Truffle Display

$14 per person

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