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All Chef-Attended Stations Have a Fee of $75/hour Per Chef
All Reception Packages are a 25 Person Minimum
Artisan Cheese Display
Fresh Fruit Display
Vegetable Crudités
Choice of (2) Reception Specialties
Mixed Nuts
$26 per person
Charcuterie Display
Bruschetta Display
Choice of (3) Reception Specialties
Choice of Reception Specialty
Carving Station-Chef Attended
Petit Fours
$46 per person
Artisan Cheese and Charcuterie Display
Fruits de Mer Display
Choice of (4) Reception Specialties
Dessert Flambé Station-Chef Attended
$66 per person
