Minneapolis Restaurant Week 2011
.png)
.png)
.png)
 transparency.png){kind=spacer}
The Nicollet Island Inn is proud to once again participate in MplsStPaul Magazine's Restaurant Week!
Join us between February 27th and March 4th for a fantastic meal at an even better price - a special 2-course lunch for only $10 or a 3-course dinner for only $30!
We are even opening our doors for sunday dinner on Feb. 27th for the event.
Check out the menus below and click above to make your reservations for the tastiest week of the year!
RESTAURANT WEEK MENU
(served February 27 - March 4, 2011)
Lunch ($10)
ENTRÉE (choose one):
Stuffed Bacon Burger,
Crumbled Bleu Cheese, Arugula, Brioche and Caramelized Onion
OR
Smoked Salmon Burger,
Ginger Cabbage Slaw, Marinated Tomato and Cucumber Yogurt
DESSERT:
Ice Box Cakes
Dinner ($30)
STARTER:
Harvest Salad,
Mixed Greens, Roasted Apple, Blue Cheese, Dried Cherry, Toasted Pistachio, Maple Vinaigrette
ENTRÉE (choose one):
Pomegranate Glazed Pork Loin,
Black Lentil Timbale, Smoked Eggplant, Apple-Bourbon Sauce
OR
Prime Sirloin, "Martini" Style,
Gorganzola Mash, Green Olive Tapenade, Horseradish-Vodka Sauce
OR
Chicken & Prosciutto Roulade,
Chickpea Polenta, Kalamata Tapanade, Sauce Marsala
DESSERT (choose one):
Petite Cheesecake
OR
Petite Mocha Cake
