Minneapolis Restaurant Week 2010
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The Nicollet Island Inn is proud to participate in MplsStPaul Magazine's 2010 Restaurant Week. Let us treat you to a week's worth of fabulous food at unbeatable prices.
The next Restaurant Week is October 3-8, 2010. Check back soon for our updated menu and to make your reservations!
During the August Restaurant Week, the Inn featured the following menu:
Dinner ($30)
STARTER:
Vichyssoise Martini, Cold Potato Leek Soup, Fennel Pollen, Fried Leeks
ENTREE:
Steak "Oscar", 8 oz. Cap Steak, Lump Crab Meat, Truffled Mash and Grilled Aspargus
DESSERT:
Flourless Genoise, Raspberry Coulis, Vanilla Ice Cream
