Beef and Bourbon

GET A SPECIAL DISCOUNT WHEN YOU BUY 2! See below for details …

Looking for something to sink your teeth into?  The  Nicollet Island Inn is hosting a Beef & Bourbon Dinner on Thursday, March 27.

Four delectable courses, each expertly paired with a different whiskey from Park City Utah’s High West Distillery.  It’s a robust meal straight out of the old west – highlighted by a Minnesota-grown 20 oz. bone-in ribeye  and whiskey from Utah’s first distillery and saloon – served in the elegant comfort of the Twin Cities’ premier special event destination.

The Beef & Bourbon dinner is only available by advance purchase and seats are very limited, so CLICK BELOW to make your reservation today!

Beef & Bourbon Dinner – Four unique whiskey-paired courses
Thursday, March 27, 2014 at 7:00pm
$130 per guest (tax and gratuity incl.)
** Only 12 left! Get 2 for $199 **

Purchase Yours Today

(due to space restrictions, if you would like to purchase more than 2 please call us at 612-331-1800)

This product is currently out of stock and unavailable.

SKU: beefbourbon2014 Category:



The Beef & Bourbon dinner is a 4-course dinner featuring paired whiskies.  The event will be held on Thursday, March 27 at the Nicollet Island Inn and is only available by advance purchase.   Offer may not be combined with other offers or discounts (e.g. Groupons).  No refunds are available, however is the offer expires or otherwise cannot be used, the full purchase price amount may be applied against purchase in the bar, restaurant or hotel.    
Dinner reservations are offered by and redeemable at the Nicollet Island Inn.  All credit card processing is completed through PayPal’s secure servers.

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