The Nicollet Island Inn’s award-winning cuisine isn’t limited to its dining room. The Inn’s catering entrees and dishes are prepared with fresh ingredients and special attention specifically for you and your guests just as our main dining room entrees are. Our Chef-crafted menus are available for receptions, business meetings or gatherings of any kind in the Island Room and St. Anthony Room. Both buffet and plated service is available, allowing you the flexibility to plan the perfect special event. Click below to view individual menus.
The Inn takes pride in accommodating all of our guest’s dietary needs. With advance notice, we are happy to provide alternatives such as vegan, vegetarian or gluten-free dishes.