Menus

Award-Winning,
Chef-Crafted Menus

The Nicollet Island Inn has been serving classic American cuisine in a relaxing, elegant environment for over 40 years. Scroll down to view our current menus and make your reservation!

Dining Room Hours

Wednesday, Thursday, Friday | 11am – 9pm
Saturday | 9am – 9pm
Sunday | 9am – 8pm

Appetizers, Salad, & Soup

Cheese Plate GFA

Selection of two Artisan Cheeses, Locally Raised Honey, Fruit Compote | 18

Wedge Salad GF

Buttermilk Ranch & Blue Cheese Dressing, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, Romaine | 11

Cajun Spiced Colossal Shrimp Caesar Salad GF

House-Made Caesar Dressing, Parmesan Cheese, House-Made Croutons | 25 (just the salad 12)

Deviled Eggs GF

Bacon & Dark Truffle Shavings | 9

Grilled Shrimp Cocktail GF

5 Grilled Jumbo Shrimp, Asian Slaw & Glaze, Ponzu Sauce | 17

Lobster Cakes

Two Lobster Cakes with Sambal Aioli | 16

Roasted Corn & Onion Cream Soup

Crumbled Bacon and Croutons | 9

Sandwiches

All Sandwiches served with French Fries
GLUTEN FREE BUN AVAILABLE + 2

Hot Turkey Sandwich

Served Open-Faced, Challah Bread, Jalapeno Aioli, Goat Cheese, Rosemary Gravy | 17

Breaded Walleye Sandwich

Batard, Remoulade, Coleslaw | 18

Reuben Sandwich GFA

House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Dijon Mustard, Thousand Island Dressing on Pumpernickel | 18

MPLS Cheese Steak Sandwich GFA

Filet Mignon, Sautéed Peppers, Onions, Aged Cheddar, Horseradish Aioli on Cuban Loaf | 21

Nic’s Burger GFA

½ Pound House Ground Filet Mignon, Bacon, Cheddar & Swiss Cheese, Greens, Smoked Tomato Jam, Dijon | 20

Lobster Roll GFA

Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee Chives, Brioche | 28

Entrées

Available 4-close Wed – Saturday, 3-close Sun

Rigatoni GFA

Italian Sausage, Meatballs, Creamy Marinara, Parmesan Cheese | 28

Braised Wagyu Tagliatelle GFA

Wagyu Short Rib, Tomatoes, Broccolini, Onion, Jus, Crème Fraicehe | 39

Breaded Walleye

MN Wild Rice, Lemon Haricot Verts, Remoulade | 30

Pan Seared Salmon GF

10oz Portion, Cilantro Lime Butter, Hummus, Broccolini & Topped with Olive Tapenade | 34

Seared Seabass GF

Roasted Garlic Parmesan Risotto, Tomato Ragu | 47

Seafood Linguine in Clam Sauce

Colossal Shrimp, Lobster, Scallop, Onions, Cabbage, Red Pepper, Green Onions, Parmesan Cheese | 43

Chef’s Lobster Bisque Pot Pie

4oz or 6oz of Lobster Tail Meat, Mirepoix, Herbs, Cream, Lobster Stock | 44/54

Tandoori Chicken Breast GF

Tandoori Spice, Sautéed Zucchini Noodles, Mango Curry Sauce | 30

10oz Duroc Dry Aged Pork Chop

Chef’s Secret Dry Rub Spice, Mashed Potatoes, Roasted Artichoke, Asparagus, Apple-Cranberry Chutney, Honey Apple Glaze | 43

Wagyu Skirt Steak GF

8oz Cut, Sautéed Broccoli Slaw, Green Onion Balsamic Vinegar Churri Sauce | 38

Prime Filet Mignon GF

8oz USDA Prime Filet, Roasted Mushrooms, Asparagus, Pommes Puree, Bordelaise | 54

Elite New York Strip GF

12oz Elite New York Strip, Roasted Tri-Color Carrots, Asparagus, Pommes Puree, Topped with Pearl Onions and Bacon Lardons | 61

Surf & Turf GF

8oz USDA Prime Filet, 7oz Lobster Tail, Asparagus, Pommes Puree | 78

 

 

GF = Gluten Free, GFA = Can be made Gluten Free, please ask your server
Gluten Free Rigatoni & Tagliatelle require advance notice for preparation

Appetizers, Salad, & Soup

Cheese Plate GFA

Selection of two Artisan Cheeses, Locally Raised Honey, Fruit Compote | 17

Wedge Salad GF

Buttermilk Ranch & Blue Cheese Dressing, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, Romaine | 11

Cajun Spiced Colossal Shrimp GF

House-Made Caesar Dressing, Parmesan Cheese, House-Made Croutons | 25 (just the salad 12)

Deviled Eggs GF

Bacon & Dark Truffle Shavings | 9

Grilled Shrimp Cocktail GF

5 Grilled Jumbo Shrimp, Asian Slaw & Glaze, Ponzu Sauce | 17

Lobster Cakes

Two Lobster Cakes with Sambal Aioli | 16

Root Vegetable Soup

Roasted Root Vegetables, Cream, Crumbled Bacon & Croutons | 9

Sandwiches

All Sandwiches served with French Fries
GLUTEN FREE BUN AVAILABLE + 2

Breaded Walleye Sandwich

Batard, Remoulade, Coleslaw. Comes with Frech Fries | 17

Reuben Sandwich GFA

House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Dijon Mustard, Thousand Island Dressing on Pumpernickel | 17

MPLS Cheese Steak Sandwich GFA

Filet Mignon, Sautéed Peppers, Onions, Aged Cheddar, Horseradish Aioli on Cuban Loaf | 20

Nic’s Burger GFA

½ Pound House Ground Filet Mignon, Bacon, Cheddar & Swiss Cheese, Greens, Smoked Tomato Jam, Dijon | 20

Lobster Roll GFA

Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee Chives, Brioche | 27

Hot Turkey Sandwich

Served Open-Faced, Challah Bread, Jalapeno Aioli, Goat Cheese, Rosemary Gravy | 17

Entrées

Available 4-close Wed – Saturday, 3-close Sun

Rigatoni GFA

Italian Sausge, Meatballs, Creamy Marinara, Parmesan Cheese | 27

Braised Wagyu Tagliatelle GFA

Wagyu Short Rib, Tomatoes, Broccolini, Onion, Jus, Crème Fraicehe | 39

Breaded Walleye

MN Wilf Rice, Lemon Haricot Verts, Remoulade | 29

Pan Seared Salmon GF

10oz Portion, Cilantro Lime Butter, Hummus, Broccolini & Topped with Olive Tapenade | 32

Seared Seabass GF

Roasted Garlic Parmesan Risotto, Tomato Ragu | 46

Seafood Linguine in Clam Sauce

Colossal Shrimp, Lobster, Scallop, Onions, Cabbage, Red Pepper, Green Onions, Parmesan Cheese | 43

Chef’s Lobster Bisque Pot Pie

4oz or 6oz of Lobster Tail Meat, Mirepoix, Herbs, Cream, Lobster Stock | 44/54

Tandoori Chicken Breast GF

Tandoori Spice, Sauteed Zucchini Noodles, Mango Curry Sauce | 28

10oz Duroc Dry Aged Pork Chop

Chef’s Secret Dry Rub Spice, Mashed Potatoes, Roasted Artichoke, Asparagus, Apple-Craberry Chutney, Honey Apple Glaze | 42

Wagyu Skirt Steak GF

8oz Cut, Sautéed Broccoli Slaw, Green Onion Balsamic Vinegar Churri Sauce | 38

Prime Filet Mignon GF

8oz USDA Prime Filet, Roasted Mushrooms, Asparagus, Pommes Puree, Bordelaise | 52

Elite New York Strip GF

12oz Elite New Yor Strip, Roasted Tri-Color Carrots, Asparagus, Pommes Puree, Topped with Pearl Onions and Bacon Lardons | 59

Surf & Turf GF

8oz USDA Prime Filet, 7oz Lobster Tail, Asparagus, Pommes Puree | 76

 

 

GF = Gluten Free, GFA = Can be made Gluten Free, please ask your server
Gluten Free Rigatoni & Tagliatelle require advance notice for preparation

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