Raising the essence of a
traditional inn to new levels.

EARLY OCTOBER – With the kids back in school and routines returning to normal, treat yourselves to a well-earned night out with a special three-course menu and paired wines at a special price!

THURSDAY, NOV. 22 – The Inn’s kitchen presents a traditional 4-course Thanksgiving Feast Reservations available Starting at 11am; visit us online for menus and other info

Beginning MONDAY, NOV 26 – After Thanksgiving, we deck the halls with our famous Holiday Decorations. Real pine garland, majestic trees, twinkling lights – stop in for a must-see (and smell).

SEVERAL DATES IN NOV. & DEC. – Celebrate the season with a traditional holiday favorite: Afternoon Tea! Five delicate tasting courses all with the relaxed elegance of the English countryside. $45 per guest.

DEC 21 & 22. – Get in the holiday spirit with dinner and a show! Classic food, classic cocktails and some of the Twin Cities’ best voices stirring up memories with classic holiday tunes.

MONDAY, DEC 24 – For Christmas Eve, the Inn will be offering our award-winning Sunday Brunch and a selected dinner menu featuring our most popular items. Visit us online for menus and info.

TUESDAY, DEC 25 – The kitchen will be serving a decadent 5-course Christmas Dinner with all the trimmings! Reservations available starting at 11am. Visit us online for menus and other info.

MONDAY, DEC 31 – To toast the new year, we will be open for Sunday Brunch and a selected Dinner Menu featuring our most popular items. Dinner reservations available from 5pm to 10pm

TUESDAY, JAN 1 – Our kitchen will be open for breakfast on New Year’s Day, then closed for lunch and dinner to give our staff some well-earned rest.

JAN 10 thru JAN 20, 2019 – Each year we close out the Holiday Season and kick off the new year with Lobster Week, a week-long celebration of decadent food and fun!

SUNDAY, FEB. 11 – You, Me, and a Cup of Tea. Celebrate Valentine Season with a new tradition: Afternoon Tea. Five delicate tasting courses served in relaxed elegance at the Inn. $45 per guest.  CLICK HERE for menus and other info.

WEDNESDAY, FEB. 14 – The most romantic day of the year deserves the Twin Cities’ Most Romantic Restaurant! Join us for an elegant tasting menu and stay the night in one of our 23 guest rooms.  CLICK HERE for menu and reservation info.

FEB. 18 thru FEB. 23 – Sample the Inn’s award-winning cuisine at an unbeatable price! $38 for a three-course dinner, or pair with wine for only $45, all week long during Eat Week! Reservations are recommended. CLICK HERE for menu and reservation info.

FRIDAY, FEB. 23 – Treat your sweetheart to dinner and a show at he Valentine Cabaret! Classic food, classic cocktails, and some of the Twin Cities’ best voices stirring up romantic memories.  CLICK HERE for tickets and info.

SUNDAY, APRIL 1 – On Easter Sunday, treat your family to the Twin Cities’ best brunch — five courses of elegant tradition served in relaxing comfort as spring blooms along the banks of the Mississippi.

SUNDAY, APRIL 8 – Celebrate the season with a traditional springtime favorite: Afternoon Tea! Five delicate tasting courses all with the flair and elegance of springtime in Paris. $45 per guest. CLICK HERE for menus and other info.

FRIDAY, APRIL 20 – Step out of those winter blues with a night on the town – the Inn’s award-winning cuisine, classic cocktails and the dulcet tones of the Spring edition of our Cabaret Dinner Series.

SUNDAY, MAY 6 – Run for the Roses with an annual favorite: Kentucky Derby Tea! Gather your friends (and don’t forget your hats!) as we kick off the summer with tea, food and fun. $45 per guest. CLICK HERE for menus and other info.

SUNDAY, MAY 13 – Mom deserves the best, and no one does Mother’s Day Brunch better than the Nicollet Island Inn. Five gourmet courses served in relaxed elegance. Reservations are a must as space fills up fast!

THURSDAY, JUNE – The Inn’s popular Wine Dinner Series returns for summer with a toast to Rose! An al fresco, multi-course dining experience each perfectly paired with a different Rose wine.