Menus

Award-Winning,
Chef-Crafted Menus

The Nicollet Island Inn has been serving classic American cuisine in a relaxing, elegant environment for over 40 years. Scroll down to view our current menus and make your reservation!

Dining Room Hours

Wednesday, Thursday, Friday | 11am – 9pm
Saturday | 9am – 9pm
Sunday | 9am – 8pm

Appetizers, Salad, & Soup

Cheese Plate GFA

Selection of two Artisan Cheeses, Locally Raised Honey, Fruit Compote | 18

Wedge Salad GF

House-made Buttermilk Ranch Dressing, Blue Cheese Crumbles, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, Romaine | 12

Cajun Spiced Colossal Shrimp Caesar Salad GF

House-Made Caesar Dressing, Parmesan Cheese, House-Made Croutons | 26 (just the salad 14)

Deviled Eggs GF

Bacon & Dark Truffle Shavings | 10

Grilled Shrimp Cocktail GF

5 Grilled Jumbo Shrimp, Asian Slaw & Glaze, Ponzu Sauce | 17

Lobster Cakes

Two Lobster Cakes with Sambal Aioli | 20

Biryani Rubbed Scallops GF

Served over Tomatoes, Cucumber, Feta, Red Onion, Borccolini, Caulilini, Dressed with Olive Oil, Lemon, Tarragon, and Dill | 30

Creamy Tomato Spaetzle Soup GFA

Topped with Pesto Oil | 10

Bread Service

Daily Selection | 5

 

Sandwiches

All Sandwiches served with French Fries, Mixed Greens or Sweet Potato Fries (+1.50)
GLUTEN FREE BUN AVAILABLE + 2

Breaded Walleye Sandwich

Panko-Almond Crusted, Batard, Remoulade, Coleslaw | 18

Reuben Sandwich GFA

House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Dijon Mustard, Thousand Island Dressing on Pumpernickel | 18

MPLS Cheese Steak Sandwich GFA

Elite Filet Mignon, Sautéed Peppers, Onions, Aged Cheddar, Horseradish Aioli on Cuban Loaf | 23

Nic’s Burger GFA

½ Pound House Ground Filet Mignon, Bacon, Cheddar & Swiss Cheese, Greens, Smoked Tomato Jam, Dijon | 20

Lobster Roll GFA

Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee Chives, Brioche | 28

Entrées

Available 4-close Wed – Saturday, 3-close Sun

Rigatoni GFA

Italian Sausage, Meatballs, Creamy Marinara, Parmesan Cheese | 28

Braised Wagyu Tagliatelle GFA

Wagyu Short Rib, Tomatoes, Broccolini, Onion, Jus, Crème Fraicehe | 39

Seared Duck & Scallops GF

7 oz. Peach Wood Smoked Duck Breast with a’L’orange sauce,  Jumbo Scallops with House-made Ponzu Sauce, Brocollini, Caulilini, Asparagus, Potato Planks | 60

Lobster, Chive, & Feta Ravioli

Lobser, Chanterelle-Lobster Cream Sauce, Roasted Mushrooms, Parmesan Cheese | 39

Breaded Walleye

Panko-Almond Crusted, MN Wild Rice, Lemon Haricot Verts, Remoulade | 32

Pan Seared Salmon GF

10oz Portion, Cilantro Lime Butter, Hummus, Broccolini & Topped with Olive Tapenade | 35

Seared Seabass GF

Roasted Garlic Parmesan Risotto, Tomato Burre Blanc | 48

12 oz. Broiled Lobster Tail GF

Yukon Gold Smashed Potatoes, Caulilini, Roasted Carrots, Melted Butter | 58

Tandoori Chicken Breast GF

Local MN Larry Schultz Farm, Free Range Organic Chicken, Tandoori Spice, Sautéed Zucchini Noodles, Mango Curry Sauce | 30

10 Oz. Duroc Dry Aged Pork Chop GF

Chef’s Autumn Spice Blend, Cherry Demi BBQ Sauce, Sautéed Zucchini Squash, Onion, Tomato | 44

Double Cut Grilled Lamb Chops GFA

Breadcrumb mix of: Horseradish, Roasted Fennel & Onion. Asparagus, Pommes Puree, Buffalo Trace Demi| 48
Also available as a Full Rack of Lamb | 85

Wagyu Skirt Steak GF

Curry Spice Blend, 8oz Cut, Sautéed Broccoli Slaw, Potato Planks, Green Onion Balsamic Vinegar Churri Sauce | 38

Elite Filet Mignon GF

8oz Elite Filet, Roasted Mushrooms, Asparagus, Pommes Puree, Bordelaise | 58

Elite New York Strip GF

12oz Elite New York Strip, Roasted Tri-Color Carrots, Asparagus, Pommes Puree, Topped with Rosemary Peppercorn Demi | 61

Surf & Turf GF

8oz Elite Filet, Lobster Tail, (Choice of 6oz or 12oz) Asparagus, Pommes Puree, Bordelaise | 80/92

 

 

 

 

GF = Gluten Free, GFA = Can be made Gluten Free, please ask your server
Gluten Free Rigatoni & Tagliatelle require advance notice for preparation

Appetizers, Salad, & Soup

Cheese Plate GFA

Selection of two Artisan Cheeses, Locally Raised Honey, Fruit Compote | 17

Wedge Salad GF

Buttermilk Ranch & Blue Cheese Dressing, Hard Boiled Egg, Tomatoes, Bacon, Red Onions, Romaine | 11

Cajun Spiced Colossal Shrimp GF

House-Made Caesar Dressing, Parmesan Cheese, House-Made Croutons | 25 (just the salad 12)

Deviled Eggs GF

Bacon & Dark Truffle Shavings | 9

Grilled Shrimp Cocktail GF

5 Grilled Jumbo Shrimp, Asian Slaw & Glaze, Ponzu Sauce | 17

Lobster Cakes

Two Lobster Cakes with Sambal Aioli | 16

Root Vegetable Soup

Roasted Root Vegetables, Cream, Crumbled Bacon & Croutons | 9

Sandwiches

All Sandwiches served with French Fries
GLUTEN FREE BUN AVAILABLE + 2

Breaded Walleye Sandwich

Batard, Remoulade, Coleslaw. Comes with Frech Fries | 17

Reuben Sandwich GFA

House-Brined Corned Beef, Swiss Cheese, Sauerkraut, Dijon Mustard, Thousand Island Dressing on Pumpernickel | 17

MPLS Cheese Steak Sandwich GFA

Filet Mignon, Sautéed Peppers, Onions, Aged Cheddar, Horseradish Aioli on Cuban Loaf | 20

Nic’s Burger GFA

½ Pound House Ground Filet Mignon, Bacon, Cheddar & Swiss Cheese, Greens, Smoked Tomato Jam, Dijon | 20

Lobster Roll GFA

Lobster Tail Meat, Lemon Tarragon Aioli, Lobster Ghee Chives, Brioche | 27

Hot Turkey Sandwich

Served Open-Faced, Challah Bread, Jalapeno Aioli, Goat Cheese, Rosemary Gravy | 17

Entrées

Available 4-close Wed – Saturday, 3-close Sun

Rigatoni GFA

Italian Sausge, Meatballs, Creamy Marinara, Parmesan Cheese | 27

Braised Wagyu Tagliatelle GFA

Wagyu Short Rib, Tomatoes, Broccolini, Onion, Jus, Crème Fraicehe | 39

Breaded Walleye

MN Wilf Rice, Lemon Haricot Verts, Remoulade | 29

Pan Seared Salmon GF

10oz Portion, Cilantro Lime Butter, Hummus, Broccolini & Topped with Olive Tapenade | 32

Seared Seabass GF

Roasted Garlic Parmesan Risotto, Tomato Ragu | 46

Seafood Linguine in Clam Sauce

Colossal Shrimp, Lobster, Scallop, Onions, Cabbage, Red Pepper, Green Onions, Parmesan Cheese | 43

Chef’s Lobster Bisque Pot Pie

4oz or 6oz of Lobster Tail Meat, Mirepoix, Herbs, Cream, Lobster Stock | 44/54

Tandoori Chicken Breast GF

Tandoori Spice, Sauteed Zucchini Noodles, Mango Curry Sauce | 28

10oz Duroc Dry Aged Pork Chop

Chef’s Secret Dry Rub Spice, Mashed Potatoes, Roasted Artichoke, Asparagus, Apple-Craberry Chutney, Honey Apple Glaze | 42

Wagyu Skirt Steak GF

8oz Cut, Sautéed Broccoli Slaw, Green Onion Balsamic Vinegar Churri Sauce | 38

Prime Filet Mignon GF

8oz USDA Prime Filet, Roasted Mushrooms, Asparagus, Pommes Puree, Bordelaise | 52

Elite New York Strip GF

12oz Elite New Yor Strip, Roasted Tri-Color Carrots, Asparagus, Pommes Puree, Topped with Pearl Onions and Bacon Lardons | 59

Surf & Turf GF

8oz USDA Prime Filet, 7oz Lobster Tail, Asparagus, Pommes Puree | 76

 

 

GF = Gluten Free, GFA = Can be made Gluten Free, please ask your server
Gluten Free Rigatoni & Tagliatelle require advance notice for preparation

Contact the Inn

Have a question? Contact us and our staff will be happy to help!

Join Our Email List

Signup for the Nicollet Island Inn Newsletter and get insider info in your inbox.

Gift Cards

Give a Nicollet Island Inn Gift Card and give the gift of new memories. Gift Cards can be used throughout the entire property.